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About Putnam County Food Operators Seminar

Join the Putnam County Department of Health for the 13th Annual Food Operators Expo on April 23rd. Meet other chefs, restaurant owners and managers in the area; attend educational sessions, and check out our vendor fair with food distributors and services your establishment needs to succeed.

Educational sessions will cover topics ranging from social media and employee training to emergency preparedness and integrated pest management…even tips for how to make your establishment more “green.” Hear from industry leaders delivering relevant business lessons, the latest information on dining trends, and best practices in the food service market to help your establishment succeed.

The speakers will offer practical content, relevant for today’s food service professional, to help you bring your business to the next level.

Latest News

November 19, 2019/by Brian K. Austin

“Last Chance” Flu Clinic Set for Dec 3 at the Putnam County Department of Health; National Influenza Vaccination Week runs from Dec 1 through 7

November 13, 2019/by HEALTH DEPT

Join Stray HELP for Community Day on November 16

October 22, 2019/by Brian K. Austin

#PutnamRecycles Plastic Bags; The Health Department Challenges Residents to Recycle

October 10, 2019/by Brian K. Austin

Free Rabies Vaccination Clinic Scheduled for November 2

The Expo

This is our 13th Annual Food Operators event in Putnam County. Putnam County Department of Health came together and wanted this to be one of our biggest events yet! We want it to be convenient for the Restaurant owner to attend, access, and engage with our presenters, vendors, as well as their fellow Restaurant owners.

We will have food & refreshments available for all in attendance. So grab a coffee and a breakfast treat, and sit in on one of our classes. Be engaged with helpful information that will help fortify your restaurant. Topics from Food Safety, CPR & First Aid, and Branding.  Here is a bonus! If you manage to take a few classes & network here, you will be eligible for the Health Department’s Gold Award of Excellence.

So we invite you and your team of Chefs & Staff to Come, Grab a Bite, Network, and take back to your restaurants the tools to make your restaurant experience even better!

The Classes

Seminar Presentations for you to choose from:

  • Training Your Staff for Success in the Kitchen
  • First Aid, CPR, AED & Heimlich Maneuver Training
  • Dining Trends- Paleo, Whole 30, Gluten Free & Vegan
  • A History of Food Safety
  • Liquor Legal Liability, TIPS, and Avoiding Common Insurance Claims
  • Food Allergies and Legal Issues
  • Food Waste Reduction & Composting
  • Ventilation Hood Cleaning, Maintenance & Fire Safety
  • How to keep Rodents and Cockroaches out of your Kitchen
  • The Secret Ingredients of Branding & Social Media for Restaurants

The Vendors

Bakery

  • Dolly’s Delights Joan Roe (Baked Goods)
  • Homestyle

Beverage

  • Bull & Barrel

Department of Health

  • Emergency Preparedness

Food Purveyor

  • Ace Endico

Food Safety

  • Food & Alcohol Safety Classes – Michael Pozit
  • Ralph Clemente

Generators & Power Systems

  • Light Electric Mahopac

Insurance

  • Feehan

Linens

  • White Plains Linens

Meat & Seafood

  • Hudson Valley Seafood

Miscellaneous

  • Toast POS Systems
  • Medical Warehouse
  • Dietitian

Refrigerator Repair

  • Gasket Guy

Water

  • CEMCO

You are welcome to bring your entire food service team to this FREE event!

Drop in for an hour or two, check out the vendors, attend your choice of educational seminars and have a bite to eat, all while networking with other
food service industry professionals.

Register now at | FoodOpsExpo.Eventbrite.com

You can also register by mailing, faxing or emailing the attached registration form. For questions, please call the Health Department at 845-808-1390.

REGISTER NOW!
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