2014 Annual Food Operator’s Seminar

The 2014 Annual Food Operator’s Seminar was held on March 25 and 26, with over 140  food service establishments attending this event held at the TOPS building. The Health Department kicked off its  campaign for “Eat Smart Restaurant Week” to be held in September.    A panel of local farmers and restaurateurs discussed the trend of farm-to-table initiatives in Putnam and the benefits of developing the farmer and  chef alliance.